How to Make the Best Fried Fish Tacos
An excellent fish taco might be the perfect summer meal: light and refreshing, ready for garnishes, and fit for a crowd. And here at SAVEUR, we like our fish fresh, crispy, and preferably fried. But greasy fried fish can disappoint, and deep-frying at home can intimidate many taco enthusiasts.
So we called on chef Jose Garces, who has no fewer then ten restaurants in Philadelphia (plus a handful more across the country)—including the recently-opened Buena Vista, which specializes in tacos.
