How to Make the Best Fried Fish Tacos

An excellent fish taco might be the perfect summer meal: light and refreshing, ready for garnishes, and fit for a crowd. And here at SAVEUR, we like our fish fresh, crispy, and preferably fried. But greasy fried fish can disappoint, and deep-frying at home can intimidate many taco enthusiasts.

So we called on chef Jose Garces, who has no fewer then ten restaurants in Philadelphia (plus a handful more across the country)—including the recently-opened Buena Vista, which specializes in tacos.

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