'Imperial Sphericator' Turns Food Into Edible Pearls
Pellet food hasn't been this exciting since Dippin' Dots.
A Canadian company that makes a seaweed-based caviar substitute has launched a Kickstarter project geared towards bringing its "spherification" technology to everyday cooks.
Dubbed the "Imperial Spherificator," the nifty kitchen gizmo brings molecular gastronomy into the home, creating edible beads from a wide range of foodstuffs by using what amounts to a fancy syringe and a bath of calcium chloride solution.
