'Imperial Sphericator' Turns Food Into Edible Pearls

Pellet food hasn't been this exciting since Dippin' Dots.

A Canadian company that makes a seaweed-based caviar substitute has launched a Kickstarter project geared towards bringing its "spherification" technology to everyday cooks.

Dubbed the "Imperial Spherificator," the nifty kitchen gizmo brings molecular gastronomy into the home, creating edible beads from a wide range of foodstuffs by using what amounts to a fancy syringe and a bath of calcium chloride solution.

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