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Heritage Gets Food, Music in Tune [2 bells]
- Philly.com
- Jul 27, 2015
- 1 min read
One of my recent employers just got reviewed by Craig Laban for the Inquirer this week. I helped open Heritage. Laban's review was spot on. Chef Sean Magee created an exciting menu featuring wonderfully local meats, cheeses, and the star of the show- the vegetables.
