A Guide to Swapping Sizes of Baking Pans
Baked goods come in all shapes and sizes. Fromintricate Bundt cakes to deep dish pies to a big ol' batch of brownies, each recipe requires its own unique shape of baking pan. This variety makes for some beautiful desserts, but also for an overly crowded kitchen. What's a baker (who doesn't want to own every baking pan the world has ever made) to do? Substitute.
